I started translating my book into English in the morning, but it may take time. For the time being the copyright belongs to the publisher, so I may need to wait to publish the English version for a while if I wish to do self-publishing. If any publisher would like to publish my book in other languages, the story must be different though.
In the late afternoon my friend and I went to Miami. I hoped to visit a museum but when we got there, it was almost closing time, and I could not see fully. They said it is open for free on Saturday. That is a good news to know.
We went to a restaurant called "Naoe(直江)", Japanese style restaurant where I have wanted to visit for 4 years. Executive Chef Kevin Cory is my friend from the Morikami Tea Class. It is a small restaurant and they only accept the reserved guests through OpenTable. It opens only for dinner at 6 pm starting @ $85 + sales tax + 18% gratuity per person. They served boxed lunch style dishes with clear soup & 8 pc Nigiri-zushi & Dessert. There were many seasonal dishes such as matsutake (松茸) : mushroom , ginnan (銀杏): gingko nuts, kaki (柿): persimmon, sanma (秋刀魚): Brevoort, and so on. All were so delicious. I tried frozen sake (酒). They also have a variety of tea. I enjoyed the three biggest rare tastes called sandai chinmi (三大珍味) too. It may seem very expensive, but it is worth going and having dinner at least 4 times a year.
I am not sure when I can visit next time, but whenever I come to Florida, I hope to visit there.
In the late afternoon my friend and I went to Miami. I hoped to visit a museum but when we got there, it was almost closing time, and I could not see fully. They said it is open for free on Saturday. That is a good news to know.
We went to a restaurant called "Naoe(直江)", Japanese style restaurant where I have wanted to visit for 4 years. Executive Chef Kevin Cory is my friend from the Morikami Tea Class. It is a small restaurant and they only accept the reserved guests through OpenTable. It opens only for dinner at 6 pm starting @ $85 + sales tax + 18% gratuity per person. They served boxed lunch style dishes with clear soup & 8 pc Nigiri-zushi & Dessert. There were many seasonal dishes such as matsutake (松茸) : mushroom , ginnan (銀杏): gingko nuts, kaki (柿): persimmon, sanma (秋刀魚): Brevoort, and so on. All were so delicious. I tried frozen sake (酒). They also have a variety of tea. I enjoyed the three biggest rare tastes called sandai chinmi (三大珍味) too. It may seem very expensive, but it is worth going and having dinner at least 4 times a year.
I am not sure when I can visit next time, but whenever I come to Florida, I hope to visit there.
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